Sticky Teriyaki Chicken with Steamed Rice
Enjoy this easy, flavorful, and sticky Teriyaki Chicken with Rice—a homemade dish that beats takeout any day! 🍗🍚
Sticky Teriyaki Chicken with Steamed Rice
This Teriyaki Chicken with Rice delivers the perfect balance of sweet and savory flavors, inspired by classic Japanese cuisine. Tender chicken glazed in a rich, glossy teriyaki sauce pairs beautifully with steamed rice for a satisfying meal. Quick enough for busy weeknights but delicious enough to rival your favorite restaurant!
By Rordon Gamsey
Posted on October 30, 2025 | Last updated on June 30, 2025
Recipe Details
Ingredients
For the chicken:
- 600g boneless chicken thighs (or breasts), cut into bite-sized pieces
- 1 tbsp vegetable oil
- Salt & pepper, to taste
For the teriyaki sauce:
- ¼ cup soy sauce (or tamari for gluten-free)
- 2 tbsp brown sugar (or honey)
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 2 garlic cloves, minced
- 1 tsp fresh ginger, grated
- 1 tsp cornstarch (optional, for thickening)
- 2 tbsp water
For serving:
- 2 cups cooked white rice (jasmine or sushi rice)
- 1 tbsp sesame seeds
- Spring onions, thinly sliced
- Steamed broccoli or other veggies (optional)
Preparation Steps
-
Cook the rice
Prepare rice according to package instructions. Keep warm.
-
Make the teriyaki sauce
In a bowl, whisk soy sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, cornstarch (if using), and water. Set aside.
-
Cook the chicken
- Heat oil in a pan over medium-high heat. Season chicken with salt and pepper.
- Sear chicken for 5–6 minutes until golden brown.
-
Glaze with sauce
Pour teriyaki sauce over the chicken. Simmer for 3–4 minutes, stirring occasionally, until the sauce thickens and coats the chicken.
-
Serve
Divide rice among bowls, top with teriyaki chicken, and garnish with sesame seeds and spring onions. Add steamed veggies if desired.
Chef's Tip
✔ For juicier chicken: Use thighs instead of breasts—they stay tender even if slightly overcooked.
✔ Meal prep hack: Double the sauce and store it in the fridge for quick stir-fries or marinades.
✔ Spicy twist: Add chili flakes or a splash of sriracha to the sauce for heat.
✔ Bowl variation: Add avocado, edamame, or shredded carrots for extra freshness.
Nutrition Facts
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