🍫 Chocolate Brownie
Rich, fudgy, and irresistibly chocolaty — these classic chocolate brownies are a go-to dessert for any occasion. Simple to make and perfect with a cup of coffee or a scoop of vanilla ice cream.
🍫 Chocolate Brownie
Rich, fudgy, and irresistibly chocolaty — these classic chocolate brownies are a go-to dessert for any occasion. Simple to make and perfect with a cup of coffee or a scoop of vanilla ice cream.
By Emily Parker
Posted on May 16, 2025 | Last updated on June 1, 2025
Recipe Details
Ingredients
- 150 g (5 oz) dark chocolate (70% cocoa), chopped
- 100 g (1/2 cup) unsalted butter
- 150 g (3/4 cup) sugar
- 2 large eggs
- 1 tsp vanilla extract
- 80 g (2/3 cup) all-purpose flour
- 2 tbsp cocoa powder
- Pinch of salt
- Optional: 50 g chopped walnuts or chocolate chips
Preparation Steps
-
Preheat the oven:
Set to 175°C (350°F). Line a square baking pan (20×20 cm or 8×8 in) with parchment paper.
-
Melt chocolate and butter:
In a heatproof bowl, melt the butter and chocolate over a water bath or in the microwave. Stir until smooth. Let cool slightly.
-
Mix wet ingredients:
Add sugar, eggs, and vanilla to the chocolate mixture. Whisk until well combined.
-
Add dry ingredients:
Sift in flour, cocoa powder, and salt. Mix just until smooth. Optionally fold in nuts or chocolate chips.
-
Bake:
Pour batter into the pan and smooth the top. Bake for 20–25 minutes, or until a toothpick comes out with moist crumbs.
-
Cool and serve:
Let cool completely before cutting into squares.
Nutrition Facts
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