Homemade Chicken Shawarma
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Dinner

Homemade Chicken Shawarma

Aromatic and juicy homemade shawarma in a flatbread wrap — a great alternative to takeout. Quick to prepare, filling, and flavorful, with ingredients you can easily customize.

30 minutes
2
550 kcal
Easy
Be the first to rate this recipe!
Dinner

Homemade Chicken Shawarma

550 kcal
Calories
25g
Fat
28g
Protein
45g
Carbohydrates

Aromatic and juicy homemade shawarma in a flatbread wrap — a great alternative to takeout. Quick to prepare, filling, and flavorful, with ingredients you can easily customize.

Chicken Kebap Shawarma
Emily Parker

By Emily Parker

Posted on May 16, 2025  |  Last updated on June 1, 2025

Recipe Details

Category
Dinner
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Servings
2
Calories
550 kcal

Ingredients

For the filling:

  • 2 thin flatbreads or lavash
  • 300 g (10 oz) chicken breast
  • 1 tomato
  • 1 fresh cucumber
  • 100 g (3.5 oz) cabbage (white or napa)
  • 1/2 red onion
  • 2–3 pickled cucumbers
  • 1 tbsp vegetable oil
  • Salt and pepper to taste
  • Optional: paprika, garlic powder

For the sauce:

  • 3 tbsp mayonnaise
  • 2 tbsp sour cream or plain yogurt
  • 1 tsp mustard
  • 1–2 garlic cloves, minced
  • Pinch of salt

Preparation Steps

  1. Cook the chicken:

    Cut the chicken into small pieces, season with salt, pepper, and paprika. Sauté in vegetable oil until golden brown (7–10 minutes).

  2. Prepare the veggies:

    Finely shred the cabbage, slice the tomato and cucumber into thin strips, cut the red onion into half-rings, and slice the pickles.

  3. Make the sauce:

    Mix mayonnaise, sour cream, mustard, minced garlic, and a pinch of salt.

  4. Assemble the shawarma:

    Spread some sauce on the flatbread, add chicken, vegetables, and top with more sauce.

  5. Wrap and toast:

    Fold the wrap like a burrito and toast it on a dry skillet until crispy and golden on both sides (2–3 minutes per side).

Chef's Tip

  • For a juicier filling, add a bit of pickle brine or ketchup to the sauce. 
  • Press the wrap slightly while toasting for a denser, crispier result. 
  • For a lighter version, use yogurt instead of mayo and grilled chicken breast.

Nutrition Facts

Calories 550 kcal per serving
Carbohydrates 45g
Protein 28g
Fat 25g

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