Daniel Hayes

Hi, I’m Daniel Hayes, a passionate cook, food writer, and flavor chaser based in Austin, Texas. My cooking style blends comfort food with bold global influences — think Southern classics with a twist of spice, smoke, or citrus.

I studied Food Science and Journalism at the University of Texas, which led me to a career where I could combine storytelling with cooking. I’ve worked in restaurant kitchens, tested recipes in editorial studios, and now I share my culinary discoveries through this blog.

My goal is simple: to help you cook confidently and creatively at home. Whether it’s a one-pan weeknight meal, a slow-cooked weekend dish, or a backyard BBQ recipe, I’m here to bring the fun (and flavor) back to your kitchen.

When I’m not behind the stove, you’ll find me biking through Austin, hunting down the best taco trucks, or experimenting with homemade hot sauces.

Let’s turn up the heat — and enjoy the ride.